Tuesday, March 20, 2007

The Lunch

This was the bun where there were small buns in the bigger bun.
This is the vegie where the stems were stir-fried and the leaves were deep-fried.

This is the Japanese Tofu with meat and brocolli.


This is the Asparagus with chicken meat, crackers and chicken meat with fish skin.











Monday, March 19, 2007

My Daddy's Birthday...

Yeah, yesterday was my dad birthday and yesterday marked the date that my wallet was going to be thinner by a few hundred ringgits. Hahaha...thats for a start. Eating at my Sis in Law place in Bandar Putri Puchong, the food that we had was delicious. We had a total of 2 big tables consisting of my 3rd, 4th and 5th Aunt with their families, my own family, my god-mom and my god-sis and of course my brother's in law. Hmm...let me think what do we have for lunch first.

We started off the course with asparagus with chicken surrounded by fish skin and chicken meat. Then we move to steamed fish follow by the famous abalon with sea cucumber and mushroom ( I just hated the abalon coz I don't really like to eat it. It gives out a funny taste.). Next, we have the vegie where the stems were stirred fried and the leaves were deep fried. Kinda nice actually. Oh, not forgetting the Japanese Tofu in Dumpling style. Yummy. Hmm...sadly I can't really upload all the photos now as I am in the college. Maybe later when I got back to my house and upload everything onto the comp and come online to upload the rest.

Hmm...yesterday lunch was heaven. I was so full until I literally couldn't eat my dinner at all. Hehehehe...too much stuff especially the chocolate fudge cake that was so full of choco.

(Hmm....I wonder if the rest in Aussie is having their saliva dropping out yet?)